Kona Coffee - Hawaiian Coffee
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The flavor of rich Hawaiian Coffee
Kona coffee, grown on Hawaii’s Kona coast, has long held the reputation for being the world’s finest coffee. Since 1827, Kona Coffee’s rich flavor and full body have drawn acclaim. King Kamehameha II visited Europe and sent the first coffee trees back home to the Hawaiian Islands. Coffee was grown on all of the islands until sugarcane and pineapple took over as Hawaii’s cash crops. The Kona Coast of Hawaii’s Big Island continues to grow coffee. Retired cane workers, who were given land unsuitable for sugar production, started small farms. Today, as sugar mills and pineapple canneries close, coffee plantations are re-emerging on all Hawaiian Islands.




Kona Coffee
Grown on Hawaii’s Kona Coast for over
100 years.

100% Hawaiian Coffee
From the Hawaiian Islands.

100% Hawaiian Coffee with
Exotic Flavors

Coffee with gourmet flavors and aromas.

Monthly Specials
Sir Wilfred offers monthly specials while
supplies last.
     
Kona coffee farms nestled on
the slopes of Mauna Loa, Hawaii




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