You’ll love our award-winning Kona coffees!
Kona coffee, grown on Hawaii’s Kona coast, has long held the reputation for being the world’s finest coffee. Since 1827, its rich flavor and full body have drawn acclaim. King Kamehameha II visited Europe and sent the first coffee trees back home to the Hawaiian Islands. Coffee was grown on all of the islands until sugarcane and pineapple took over as Hawaii’s cash crops. The Kona coast of Hawaii’s Big Island continues to grow coffee. Retired cane workers, who were given land unsuitable for sugar production, started small farms. Today, as sugar mills and pineapple canneries close, coffee plantations are re-emerging on all Hawaiian Islands.
Kona Light Roast
$31.99/lb. A traditional 100% Kona coffee roast. Light brown and mellow.
Kona Dark Roast
$31.99/lb.
A European-style coffee roast, rich with robust flavor. Great for espresso!
Kona Decaf
$34.99/lb. A medium-dark coffee roast for the right body and flavor.
"Whalers Choice" Kona
$31.99/lb.
100% Kona coffee mixed half light and half dark. A perfect compromise.
Kona Peaberry
$36.99/lb.
Obtaining these small round beans is a time-consuming process, but worth it.
